Chicken Tortilla Bake

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup chopped fresh mushrooms
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 6 cups chopped cooked chicken
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (4 ounce) can chopped green chilies
• 1/4 cup chicken broth
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1/8 teaspoon garlic powder (or to taste)
• 4 corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese

Recipe

• 1 saute mushrooms and onions in oil until tender; remove from heat.
• 2 stir in the remaining ingredients except for the tortillas and cheese.
• 3 tear each tortilla into 4 pieces; layer half the tortillas, chicken mixture, and cheese in a lightly greased 8x12 inch baking dish; repeat layers.
• 4 bake in a preheated 350° oven for 30 minutes or until bubbly.