Chicken Tortilla Casserole

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -5 chicken breasts
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/3 cup milk
• 1 cup sour cream
• 1 (4 ounce) can diced green chilies
• 3/4 lb monterey jack cheese, shredded
• 4 -5 corn tortillas, sliced into 1-inch strips
• 1/4 cup ripe olives (optional)

Recipe

• 1 cook chicken breasts using your favorite method. (mine is to place them in a casserole dish, sprinkle with an envelope of dry onion soup mix and add 1/2 to 1 cup wine. cover and bake in a 350 oven until done.
• 2 remove skin and bone from chicken breasts when cool enough to handle. cut into medium bite size pieces.
• 3 combine soups,sour cream and milk.
• 4 spread about 1/3 of the soup mixture over the bottom of a casserole dish. top with 1/2 of the tortilla strips, 1/2 of the chicken, 1/2 of the chilies and 1/2 of the cheese.
• 5 spread about another 1/3 of the soup mixture over this layer. repeat with remaining tortilla strips, chicken and chilies. top with the rest of the soup mixture and last half of the cheese.
• 6 if using, sprinkle with some sliced ripe olives.
• 7 bake, uncovered in a 350 oven for approximately 45 minutes (or until hot and bubbly).