Chicken Tortilla Soup

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• 4 boneless skinless chicken breasts (approximately 1-1.5 lbs. frozen)
• 3 (14 ounce) cans mexican-style stewed tomatoes
• 2 (15 ounce) cans black beans (washed and drained)
• 1 (15 ounce) can corn
• 1 (7 ounce) can green chilies, mild
• 2 cups salsa (any kind you like, but mango tastes the best)
• 3 -8 ounces tomato sauce
• tortilla chips
• mexican blend cheese
• sour cream (optional)

Recipe

• 1 1. put all ingredients except chips and cheese and sour cream in crock pot.
• 2 2. cook for 9 hours.
• 3 3. take chicken out and shred, then put back in crock pot.
• 4 4. sprinkle with chips and cheese.
• 5 5. add a dollop of sour cream (optional).
• 6 6. enjoy!