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Tuesday, April 7, 2015

Chicken Tortilla Soup

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

  • 4 boneless skinless chicken breasts (approximately 1-1.5 lbs. frozen)
  • 3 (14 ounce) cans mexican-style stewed tomatoes
  • 2 (15 ounce) cans black beans (washed and drained)
  • 1 (15 ounce) can corn
  • 1 (7 ounce) can green chilies, mild
  • 2 cups salsa (any kind you like, but mango tastes the best)
  • 3 -8 ounces tomato sauce
  • tortilla chips
  • mexican blend cheese
  • sour cream (optional)

Recipe

  • 1 1. put all ingredients except chips and cheese and sour cream in crock pot.
  • 2 2. cook for 9 hours.
  • 3 3. take chicken out and shred, then put back in crock pot.
  • 4 4. sprinkle with chips and cheese.
  • 5 5. add a dollop of sour cream (optional).
  • 6 6. enjoy!

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