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Tuesday, April 7, 2015

Chicken Tortilla Soup

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

  • Servings: 8
  • 4 boneless chicken breasts (frozen or raw)
  • 2 (15 ounce) cans chicken broth
  • 1 (15 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (1 1/4 ounce) packet taco seasoning
  • 1/2 onion, chopped
  • 1/2 teaspoon garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon worcestershire sauce
  • 1 cup fresh cilantro, chopped
  • tortilla chips, 2 handfuls crushed
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (8 ounce) can green chilies
  • shredded cheese
  • chopped avocado
  • sour cream
  • green onion, chopped

Recipe

  • 1 put all but last 4 ingredients in a crock pot on high for 5-6 hours, or low all day long. shred chicken with a fork. serve hot with shredded cheese, avocado, sour cream, green onions and tortilla chips.

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