Coconut Carrot Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/3 lbs carrots
• 1 inch ginger
• 1 onion
• 2 tablespoons olive oil
• 3 cups vegetable stock
• 7/8 cup coconut milk
• 1/2 tablespoon curry powder
• salt, to taste
• pepper, to taste

Recipe

• 1 peel and chop carrots, ginger and onion.
• 2 in a pot, heat oil and fry ginger and onion until translucent.
• 3 add carrots and fry for 1-2 minutes.
• 4 add stock and boil at medium heat for about 15 minutes.
• 5 lightly warm coconut milk and steam like you would steam milk for cappuccino.
• 6 add curry powder, salt and pepper to the soup and puree it.
• 7 fold in steamed coconut milk and serve immediately.