Cream Of Broccoli Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 750 g broccoli
• 600 ml chicken stock
• 1 pinch nutmeg
• 250 ml cream

Recipe

• 1 cut the broccoli stems and florets into chunks.
• 2 place in a large pan with 1 cup of the stock, cover and bring to the boil.
• 3 reduce the heat to low and simmer, covered for 10 minutes.
• 4 or until tender.
• 5 transfer half the mixture to a food processor and process until finely chopped.
• 6 add a little of the remaining stock and blend to a puree.
• 7 return to pan.
• 8 transfer the remaining broccoli mixture and stock to the food processor and process until finely chopped.
• 9 return all the pureed soup to the pan, add the nutmeg and cream and stir over moderate heat until heated through, but don't allow soup to boil.
• 10 before serving season with salt and freshly ground pepper.