Cream Of Cauliflower Soup
Total Time: 55 mins
Preparation Time: 5 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 1 head cauliflower
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons flour
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 3 cups light cream
- 2 tablespoons parsley
Recipe
- 1 wash cauliflower and remove stem and tough outer leaves. place in a soup kettle with the 2 cups water, salt, and lemon juice. cook, uncovered, for 5 minutes. cover and cook 15 more minutes. drain, reserving liquid. cut cauliflower into small pieces.
- 2 melt butter in the kettle. stir in flour. cook 2 minutes.
- 3 gradually add cauliflower cooking liquid and cook slowly, stirring, until smooth and thickened.
- 4 add bay leaf, thyme, additional salt to taste, pepper, and cream. cook, stirring, until thick and creamy.
- 5 add cauliflower pieces and cook another 5 minutes. remove and discard bay leaf. serve garnished with parsley.
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