Cream Of Cheat Mushroom Soup

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 2 cups chicken broth
• 8 ounces sliced mushrooms, with 12 perfect slices reserved (to garnish, fresh, from the grocery store)
• 1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted)
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup (undiluted)
• 1 cup heavy cream
• 8 ounces shredded gruyere or 8 ounces any good swiss cheese or 8 ounces monterey jack cheese
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 combine chicken broth and the package of mushrooms (remember to reserve those 12 perfect slices for the garnish) in a blender. zoop them up.
• 2 add the can of cream of chicken soup to the blender. zoop it all up.
• 3 spray the inside of a 4-quart slow cooker with pam.
• 4 add the contents of the blender to the crock-pot.
• 5 add the cans of cream of mushroom soup to the crock-pot. stir. add the heavy cream, shredded cheese, and ground black pepper. stir again.
• 6 cook on low for 4 to 5 hours.
• 7 ladle into bowls. sprinkle with parsley and float several mushroom slices on top as a garnish.