Cream Of Cheat Mushroom Soup
Total Time: 4 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 4 hrs
Ingredients
- 2 cups chicken broth
- 8 ounces sliced mushrooms, with 12 perfect slices reserved (to garnish, fresh, from the grocery store)
- 1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted)
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup (undiluted)
- 1 cup heavy cream
- 8 ounces shredded gruyere or 8 ounces any good swiss cheese or 8 ounces monterey jack cheese
- 1/2 teaspoon fresh ground black pepper
Recipe
- 1 combine chicken broth and the package of mushrooms (remember to reserve those 12 perfect slices for the garnish) in a blender. zoop them up.
- 2 add the can of cream of chicken soup to the blender. zoop it all up.
- 3 spray the inside of a 4-quart slow cooker with pam.
- 4 add the contents of the blender to the crock-pot.
- 5 add the cans of cream of mushroom soup to the crock-pot. stir. add the heavy cream, shredded cheese, and ground black pepper. stir again.
- 6 cook on low for 4 to 5 hours.
- 7 ladle into bowls. sprinkle with parsley and float several mushroom slices on top as a garnish.
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