Cream Of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 400 g chestnuts (cooked and chopped)
• 250 ml rose wine (schilcher)
• 4 small shallots (chopped)
• 125 ml cream
• 750 ml vegetable broth
• butter
• creme fraiche
• 1 pinch cinnamon (optional)
• 1 pinch ground cloves
• salt and pepper

Recipe

• 1 heat butter in a pot and add chopped shallots.
• 2 let them fry on medium heat until translucent.
• 3 add chopped chestnuts.
• 4 add schilcher (wine) and vegetable broth.
• 5 stir.
• 6 add cinnamon and ground cloves.
• 7 let soup cook until thickened (about 20min).
• 8 salt and pepper to taste.
• 9 puree.
• 10 serve with a dollop of crème fraiche on top.