Cream Of Chicken Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons rice
• 1/2 cup celery, diced
• 3 cups chicken stock (hot)
• 2 cups milk (hot)
• parsley, for garnish

Recipe

• 1 cook rice and celery until soft; drain and rub through a sieve or whirl in the blender with some of the stock.
• 2 combine with stock and milk; season to taste.
• 3 sprinkle with parsley and serve.