Cream Of Chicken Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 tablespoons butter
• 1/4 cup celery, chopped fine
• 1/4 cup onion, chopped fine
• 1 teaspoon minced garlic
• 1/3 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup light cream
• 3 cups chicken broth
• 1 cup cooked chicken, chopped
• 1/4 teaspoon pepper
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/8 teaspoon ground cayenne pepper (or to taste)

Recipe

• 1 melt butter in large heavy saucepan.
• 2 add onion, celery and garlic and saute until soft.
• 3 add flour mixing well.
• 4 cook for 3-4 minutes.
• 5 add milk, cream and broth mixing well.
• 6 cook and stir until mixture thickens and comes to a boil.
• 7 reduce heat and stir in chicken and remaining seasonings.
• 8 adjust seasonings to taste.
• 9 cook over low heat 2-3 minutes.