Cream Of Chicken Soup

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup milk
• 2 cups chicken stock
• 2 tablespoons butter
• 2 tablespoons flour
• salt and pepper
• 1 egg yolk, at room temp.,slightly beaten
• homemade crouton (to garnish)

Recipe

• 1 in a large saucepan, scald the milk.
• 2 add the stock and heat through.
• 3 in a heavy frying pan, melt the butter over low heat, add the flour and seasoning and stir.
• 4 add a bit of the stock to the flour mixture, blend well, and pour back into the stock.
• 5 add some of the warm stock to the bowl with the beaten egg yolk.
• 6 stir to blend, then add the egg to the stock in the saucepan.
• 7 serve immediately with homemade croutons.