Cream Of Crab Soup

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb lump crabmeat
• 1/4 cup margarine
• 1/3 cup flour
• 1 can chicken broth
• 5 cups milk
• 2 teaspoons old bay seasoning (any crab seasoning will do)
• salt & pepper

Recipe

• 1 melt margarine in large dutch oven.
• 2 blend the flour with margarine stirring until smooth.
• 3 stir in broth and seasonings.
• 4 slowly add milk, stirring until slightly thickened.
• 5 add the crab to the soup but do not allow the soup to boil.
• 6 simmer for about 20 minutes.
• 7 remove from the heat and serve.