Cream Of Fruits Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 200 ml vegetable stock
• 100 ml fresh cream
• salt
• 70 g mixed fruit, washed and diced (apple, pear, kiwi, cherry)
• 4 teaspoons water
• 2 teaspoons cornflour, dissolved in the water

Recipe

• 1 bring the vegetable stock to a boil and stir in the fresh cream boil for around 2 minutes add salt.
• 2 thicken with cornstarch.
• 3 add the mixed fruit and heat through.
• 4 you can serve hot or refrigerate for 10-15 mins before serving.