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Wednesday, April 8, 2015

Cream Of Ginger-carrot Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • 6 large carrots, pureed
  • 12 ounces evaporated milk
  • 1 teaspoon ground ginger
  • 1 teaspoon rice vinegar

Recipe

  • 1 combine the carrots & milk in a saucepan over medium heat.
  • 2 add the ginger and vinegar stirring to make sure the ginger in thoroughly dissolved.
  • 3 after a few minuites of stirring & heating the soup should be hot enough to serve,if serving cold chill in the refreigerator.

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