Cream Of Ginger-carrot Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 6 large carrots, pureed
• 12 ounces evaporated milk
• 1 teaspoon ground ginger
• 1 teaspoon rice vinegar

Recipe

• 1 combine the carrots & milk in a saucepan over medium heat.
• 2 add the ginger and vinegar stirring to make sure the ginger in thoroughly dissolved.
• 3 after a few minuites of stirring & heating the soup should be hot enough to serve,if serving cold chill in the refreigerator.