Ingredients
- Servings: 3
- 1 (4 ounce) can whole green chilies
- 1 chipotle chile (optional)
- 1 1/2 cups chicken broth (or 1 can)
- 4 ounces cream cheese
- 1/3 cup heavy cream
- salt
- fresh ground black pepper
Recipe
- 1 place all ingredients in a blender or food processor and puree until smooth.
- 2 heat in a saucepan and serve immediatly.
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