Cream Of Leek And Asparagus Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb of and light green part leek
• 1 lb asparagus
• 2 tablespoons olive oil
• 3 cups vegetable stock
• 1/3 cup cream

Recipe

• 1 brown the leeks and asparagus in the olive oil.
• 2 then add the stock and boil. then cover and simmer for 10 minutes. blend and add cream right before serving.