Cream Of Mango Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 eggs, well beaten
• 1/4 cup granulated sugar
• 1 tablespoon vanilla
• 1 lemon, juice and zest of
• 1 ripe mango, peeled, pitted, coarsely chopped
• 2 cups heavy cream
• 3 cups milk
• blueberries (garnish)
• coarsely chopped strawberry (garnish)

Recipe

• 1 combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth.
• 2 whisk cream and milk together in a large bowl until frothy. slowly add mango mixture, whisking constantly.
• 3 cover and chill for at least 1 hour.
• 4 to serve, stir, ladle into chilled bowls and garnish each serving with fresh blueberries and coarsely chopped strawberries.