Cream Of Mushroom And Cauliflower Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (16 ounce) container fresh mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 head cauliflower, cut up into bite size pieces
• 2 (10 ounce) cans rotel tomatoes
• 1 (8 ounce) package reduced-fat cream cheese
• 4 ounces velveeta cheese
• salt and pepper

Recipe

• 1 place butter and olive oil in a large pot. add mushrooms and sauté until cooked down. add the cream cheese and stir until melted.
• 2 add the cauliflower and tomatoes and cook until tender.
• 3 stir in the velveeta so it has a nice creamy and cheese consistency and then with a stick blender, blend the soup to your liking.
• 4 i like mine with a few chunks in it. adjust salt and pepper to your taste. you can add almost any kind of vegetable to this. sometimes i just use broccoli and cauliflower and sometimes i add ground turkey and onions with out veggies to make a taco soup.