Cream Of Mushroom Soup
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 large onion, finely chopped
- 1 clove garlic, crushed
- 6 tablespoons margarine
- 3 cups button mushrooms
- 1/2 cup flour
- 2 1/2 cups chicken stock
- salt and pepper
- 1 pinch ground mace
- 2 1/2 cups milk
- 1 -2 teaspoon lemon juice
- 2/3 cup cream
- french fried onion rings (garnish) (optional)
Recipe
- 1 fry onions& garlic in margarine in a heavy pot until soft.
- 2 roughly chop about 3/4's of the mushrooms, add to the pot& fry until soft.
- 3 stir in the flour until well mixed, gradually add stock& bring to a boil.
- 4 lower heat, add seasonings& mace and simmer for 15- 20 minutes.
- 5 liquidize the soup in a blender& return to the pot.
- 6 finely chop remaining mushrooms& add to the soup along with the milk.
- 7 bring back to the boil, reduce heat& simmer for 10 minutes.
- 8 add lemon juice& cream and reheat.
- 9 do not boil.
- 10 ladle into bowls& garnish with onion rings, if desired.
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