Cream Of Mushroom Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups sliced fresh mushrooms
• water
• 4 bouillon cubes (i prefer beef)
• 2 cups milk
• 4 tablespoons butter, melted
• 4 tablespoons flour

Recipe

• 1 put sliced mushrooms in medium sized saucepan. add enough water to just cover the tops.
• 2 bring to boil; add bouillon and let dissolve.
• 3 in a small bowl, combine the melted butter with the flour.
• 4 add milk to the mushrooms.
• 5 bring to a boil.
• 6 add the butter/flour mixture a little at a time, whisking in well each time. for a thinner soup, use less. for a thicker soup, use more.
• 7 bring back to a boil.
• 8 reduce heat and let simmer until it is as thick as you like!