Cream Of Mushroom Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 3 cups sliced fresh mushrooms
• 6 tablespoons all-purpose flour
• 2 (14 1/2 ounce) cans chicken broth
• 1 cup half-and-half
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a large saucepan, saute onion in butter until tender.
• 2 add mushrooms and saute until tender.
• 3 combine flour and broth until smooth,stir into the mushroom mixture.
• 4 bring to a boil; cook and stir for 2 min.
• 5 or until thickened.
• 6 reduce heat.
• 7 stir in the cream,salt and pepper.
• 8 simmer, uncovered, for 15 minutes, stirring often.