Cream Of Mushroom Soup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 tablespoons butter
- 1 onion, peeled and finely chopped
- 1/2 lb mushroom, cleaned and thinly sliced
- 1/4 teaspoon basil
- 5 tablespoons flour
- 5 cups hot chicken stock
- 1/4 cup light cream (hot)
- 1/4 lemon, juice of
- 1 pinch celery seed
- 1 dash paprika
- salt and pepper
Recipe
- 1 heat butter in saucepan. when hot, add onion, cover and cook 4 minutes over medium heat.
- 2 add mushrooms, spices and lemon juice: mix well. cover and cook 4 minutes over medium-high heat.
- 3 mix in flour and cook 1 minute, uncovered, over low heat.
- 4 pour in chicken stock and season. bring to boil. cook soup, uncovered for 12 minutes over medium heat.
- 5 puree soup with cream in food processor.
- 6 sprinkle with paprika and serve with croutons.
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