Cream Of Parsnip Soup
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 2 lbs parsnips
- 2 tablespoons butter
- 1 cup chopped onion
- 8 cups vegetable stock
- 1/8 teaspoon allspice
- 8 slices bacon
Recipe
- 1 fry bacon until crisp.
- 2 crumble and set aside.
- 3 heat oven to 400f.
- 4 put parsnips on a cookie sheet in a single layer.
- 5 roast until brown, turning occasionally, 25-30 minutes.
- 6 melt butter on medium heat.
- 7 saute onion until it begins to brown, about 5 minutes.
- 8 add parsnips.
- 9 saute 5 minutes.
- 10 add stock.
- 11 bring to a boil.
- 12 boil until parsnips are tender, about 5 minutes.
- 13 let mixture cool a bit.
- 14 put in blender in batches and puree until smooth.
- 15 pour back into pot.
- 16 stir in the allspice, and salt and pepper, if desired.
- 17 top with the bacon.
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