Cream Of Reuben Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup beef broth
• 1/2 cup chicken broth
• 1/4 cup celery, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup onion, chopped
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 cup corned beef, chopped
• 1 cup swiss cheese, shredded
• 3/4 cup sauerkraut, drained and rinsed
• 1/4 cup butter
• 2 cups half-and-half

Recipe

• 1 combine broth, celery, green pepper, and onion in sauce pan. bring to a boil and reduce heat about 5 minutes until veggies are tender.
• 2 combine cornstarch and water, add and continue cooking until thick.
• 3 remove from heat and add corned beef, swiss cheese and sauerkraut.
• 4 in a double boiler or another pan, melt butter and stir in half and half.
• 5 add to the soup and blend until smooth.
• 6 heat through but do not boil.
• 7 serve with pumpernickel croutons.