Cream Of Reuben Soup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1/2 cup beef broth
- 1/2 cup chicken broth
- 1/4 cup celery, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup onion, chopped
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 cup corned beef, chopped
- 1 cup swiss cheese, shredded
- 3/4 cup sauerkraut, drained and rinsed
- 1/4 cup butter
- 2 cups half-and-half
Recipe
- 1 combine broth, celery, green pepper, and onion in sauce pan. bring to a boil and reduce heat about 5 minutes until veggies are tender.
- 2 combine cornstarch and water, add and continue cooking until thick.
- 3 remove from heat and add corned beef, swiss cheese and sauerkraut.
- 4 in a double boiler or another pan, melt butter and stir in half and half.
- 5 add to the soup and blend until smooth.
- 6 heat through but do not boil.
- 7 serve with pumpernickel croutons.
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