Cream Of Turkey Soup

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 1
• 1/2 cup butter
• 6 tablespoons flour
• 2 cups half-and-half cream
• whole leftover turkey bones (breast, etc) or meat (breast, etc)
• water, to cover turkey (an inch over turkey)
• 2 whole carrots
• 2 whole celery
• 2 onions
• 8 ounces of mix frozen vegetables
• 1/2 teaspoon salt (if needed)
• 1 pinch black pepper (if needed)

Recipe

• 1 place turkey bones/meat in a pot.
• 2 add enough water to cover turkey (~one inch over turkey).
• 3 add raw carrots, onions, and celery.
• 4 cook for ~two hours.
• 5 empty clear broth into a bowl.
• 6 throw out bones and cooked vegetables.
• 7 2nd part - put the broth on a simmer.
• 8 blend in butter, flour, heat until bubbly.
• 9 gradually add half and half
• 10 bring to boiling, cook and stir 1 to 2 minutes.
• 11 add frozen mix veggies.
• 12 cook until thicken.