Cream Of Watermelon Soup

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 2 pints watermelon, chunks seeded
• 1 teaspoon vanilla
• 1/8 cup granulated sugar, to taste
• 1/2 cup plain yogurt (about 3 large ordinary soup spoons) or 1/2 cup low-fat sour cream (about 3 large ordinary soup spoons) or 1/2 cup regular sour cream, approximately (about 3 large ordinary soup spoons)
• fresh mint leaves, garnish (optional)

Recipe

• 1 puree watermelon chunks in blender until smooth.
• 2 add vanilla, sugar, and using an ordinary flatware soup spoon, add 3 dollops of sour cream (about 1/2 cup total), blending well.
• 3 taste and add a little more sugar if needed- if you added too much sour cream, you may need a little more watermelon.
• 4 chill overnight and serve garnished with a couple of mint leaves atop each bowl.