Cream Of Zucchini Soup

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 medium zucchini, grated
• 2 medium carrots, grated
• 1 medium onion, chopped
• 1/4 cup butter (can use less to cut down fat)
• 4 tablespoons flour
• 2 (13 1/2 ounce) cans chicken broth
• 4 ounces monterey jack cheese, shredded
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 grate the veggies in a food processor to really speed this up!
• 2 then place the zucchini in a colander; sprinkle w/salt and let sit for 30 minutes; drain well.
• 3 saute all the veggies in butter until slightly limp.
• 4 stir in flour and cook over low heat for about five minutes, stirring constantly.
• 5 slowly add the chicken broth and stir until smooth.
• 6 add grated cheese, and stir until melted.
• 7 add milk, salt, & pepper.
• 8 make sure everything is well blended & serve!