Creamed Cabbage Soup Lightened Up!
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 2 cups vegetable broth or 2 cups chicken broth
- 1 medium onion, diced
- 1 cup celery, diced
- 1/2 medium cabbage, shredded
- 2 carrots, diced
- 2 -4 garlic cloves, minced
- 1/4 cup low-fat margarine
- 3 tablespoons flour
- 3 cups 2% low-fat milk
- 1 cup vegetarian bacon, chopped
- 1/2 teaspoon dried thyme
- smoked paprika
Recipe
- 1 in a large saucepan, combine broth and vegetables.
- 2 cover and simmer until vegetables are tender, about 20 minutes.
- 3 in a small saucepan, melt butter; stir in flour.
- 4 gradually whisk in milk; cook and stir until thickened. stir into vegetable mixture. add vegetarian bacon, pepper, and thyme; heat through. if you wish, add the cream cheese now, stirring to mix thoroughly. salt and pepper to taste. sprinkle a little smoked paprika over the top to garnish. enjoy!
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