Creamed Chicken And Biscuits

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (3 lb) roasting chickens
• 1 cup chicken broth
• 10 1/2 ounces cream of chicken soup
• salt and pepper
• 1/2 teaspoon celery salt
• 1 teaspoon cornstarch
• 2 cups flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 4 tablespoons butter

Recipe

• 1 boil chicken.
• 2 debone chicken saving broth.
• 3 put in bottom of 9x13 dish.
• 4 add some broth with cornstarch added.
• 5 add cream of chicken soup.
• 6 salt and pepper and celery salt.
• 7 mix remaining ingredients into biscuit dough.
• 8 the dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg ,darlene had banties ,so had smaller eggs.
• 9 add to top of chicken.
• 10 this overflowed for me so put pan under.
• 11 bake at 400 degrees until biscuits are brown about 30 minutes.