Creamy Green Bean Casserole

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 5
• 3 (11 ounce) cans french style green beans (the ones sliced the long way)
• 4 ounces cream cheese, softened to room temp
• 1 cup french-fried onions
• 1 (10 1/2 ounce) can cream of chicken soup
• salt and pepper
• 1 pinch garlic powder

Recipe

• 1 heat over to 350°f and grease a 9x9 or whatever sized dish you want to use. i don't suggest a 9x13 but anything smaller will do.
• 2 drain green beans very well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.
• 3 add 1/2 cup of the french friend onions.
• 4 pour into greased pan and cover loosely with foil. bake for about 25 minutes then remove cover and stir.
• 5 add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes until it's bubbly and looks done.
• 6 cool for at least 5 minutes and enjoy! :).