Chicken With Creamy Mushroom Sauce

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 -1 1/2 lb boneless chicken breast
• 1 can campbell's cream of mushroom soup
• 3/4 can milk
• 1/4 can water
• 1 can mushroom stems and pieces
• 1 medium onion
• 1 tablespoon worcestershire sauce
• 1 teaspoon mrs. dashes garlic and herb seasoning
• olive oil
• salt and pepper

Recipe

• 1 cut chicken into medium strips.
• 2 dice onion.
• 3 add olive oil to large frypan and heat on medium heat.
• 4 enough to cover the bottom of the pan.
• 5 add chicken, mushroom and onion and fry until the chicken is slightly brown.
• 6 salt and pepper at this time.
• 7 drain the oil from the pan.
• 8 add cream of mushroom soup, water and milk, worcestershire sauce and mrs.
• 9 dashes.
• 10 reduce the heat to simmer and cook uncovered until the sauce thickens to a gravy like consistency.
• 11 serve over brown rice or noodles.