After-christmas Turkey Potpie

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 cup sliced carrot
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 3 tablespoons butter or 3 tablespoons margarine
• 2 cups cubed coked turkey
• 1 tablespoon all-purpose flour
• 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
• 1 cup frozen cut green beans, cooked and drained
• 1 pastry for double-crust pie (9 inches)
• 1 tablespoon milk

Recipe

• 1 in a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. in a large resealable plastic bag, combine turkey and flour; shake to coat. add turkey mixture. roll out remaining pastry to fit top of pie; seal and flute edges. cut slits in pastry. brush with milk. cover edges loosely with foil. bake at 350°f for 55-65 minutes or until golden brown. serve warm.