Chicken Thai Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken breast
• 2 cups chicken broth
• 1 (14 ounce) can light coconut milk
• 1/2 cup lemongrass, cut into 1/4-inch pieces
• 1 tablespoon lime juice
• chopped cilantro

Recipe

• 1 combine the chicken breast, broth, coconut milk and lemongrass in a saucepan. bring the mixture almost to a boil, then lower the heat and let it simmer for 15 to 20 minutes until the chicken is cooked.
• 2 remove the chicken from the broth and shred the meat. strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste.
• 3 serve with rice, if desired. makes 1 quart.