After-thanksgiving Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 6 cups turkey broth or 6 cups chicken broth
• 2 cups cooked turkey, diced
• 1/2 cup pearl barley
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 3 carrots, peeled and sliced into rounds
• 1 bay leaf
• 2 teaspoons dried parsley
• 1 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 slow cooker instructions.
• 2 combine all of the ingredients into the slow cooker.
• 3 cook over low heat for 6-8 hours.
• 4 stove top instructions.
• 5 combine all of the ingredients into a large soup kettle.
• 6 simmer at least one hour or until the carrots are tender and the barley soft.