Cream Of Cauliflower Soup

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup chicken broth
• 1 tablespoon butter
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1/4 teaspoon nutmeg
• 4 1/2 cups chicken broth
• 1 1/2 cups wine
• 2 lbs cauliflower, trimmed and chopped
• 1/2 cup heavy cream
• 1 tablespoon all purpose greek seasoning (cavendars)
• 1/8 teaspoon fresh ground pepper
• crouton (fresh or boxed)
• freshly chopped chives

Recipe

• 1 add 1/4 cup chicken broth and butter to a heavy, medium stock pot until butter is melted.
• 2 add onion, garlic, and nutmeg simmer 5-10 minutes until onions are tender.
• 3 stir in remaining chicken broth, wine, and cauliflower.
• 4 bring to a boil, reduce heat and simmer until the cauliflower is tender, and 20 minutes.
• 5 puree until smooth by using stick blender or pouring into a blender.
• 6 if using a blender remember heat expands!
• 7 return pureed mixture to stock pot and add cream, greek seasoning, and pepper.
• 8 simmer briefly.
• 9 garnish with fresh croutons and chopped chives.