Cream Of Cauliflower Soup
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1/4 cup chicken broth
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1/4 teaspoon nutmeg
- 4 1/2 cups chicken broth
- 1 1/2 cups wine
- 2 lbs cauliflower, trimmed and chopped
- 1/2 cup heavy cream
- 1 tablespoon all purpose greek seasoning (cavendars)
- 1/8 teaspoon fresh ground pepper
- crouton (fresh or boxed)
- freshly chopped chives
Recipe
- 1 add 1/4 cup chicken broth and butter to a heavy, medium stock pot until butter is melted.
- 2 add onion, garlic, and nutmeg simmer 5-10 minutes until onions are tender.
- 3 stir in remaining chicken broth, wine, and cauliflower.
- 4 bring to a boil, reduce heat and simmer until the cauliflower is tender, and 20 minutes.
- 5 puree until smooth by using stick blender or pouring into a blender.
- 6 if using a blender remember heat expands!
- 7 return pureed mixture to stock pot and add cream, greek seasoning, and pepper.
- 8 simmer briefly.
- 9 garnish with fresh croutons and chopped chives.
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