Apple And Butternut Squash Bisque
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 1/2 lbs butternut squash, peeled,seeded
- 2 tart granny smith apples, peeled,cored
- 1 onion, chopped
- 1 pinch rosemary
- 1 pinch marjoram
- 1/2 teaspoon salt
- 2 teaspoons brown sugar
- 1/4 teaspoon pepper
- 1 quart chicken stock
- 4 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups half-and-half
Recipe
- 1 combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper and stock in heavy saucepan.
- 2 bring to a boil and simmer 1 hour.
- 3 strain squash and apples from soup, puree in electric blender and return to soup.
- 4 melt butter in a separate saucepan.
- 5 add flour, mix well and pour soup through a strainer over the flour mixture, a little at a time.
- 6 stir well with a whisk.
- 7 bring to a boil.
- 8 stir half-and-half into soup and heat through but do not boil.
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