Chicken Casserole With Chipped Beef
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 4 ounces chipped beef
- 6 -8 boneless skinless chicken breast halves
- 6 -8 slices bacon
- 1 dash pepper
- 4 ounces button mushrooms
- 10 1/2 ounces cream of mushroom soup
- 1 cup sour cream
Recipe
- 1 preheat oven to 325*.
- 2 put shredded beef in bottom of greased 9x12 pan or carrerole (glass).
- 3 wrap a slice of bacon around each half chicken breast.
- 4 place breasts on top of beef. sprinkle with pepper.
- 5 blend the soup with sour cream. pour over each breast. bake for 2 hours.
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