Betty Ford's Chinese Pepper Steak

Total Time: 52 mins Preparation Time: 12 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 4 teaspoons oil
• 3 green peppers, cut in 1 1/2 inch pieces
• 2 cups water
• 1 envelope onion soup mix
• 2 teaspoons soy sauce
• 1/2 cup sherry wine
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons cornstarch (mixed in 4 t water)

Recipe

• 1 cut steak lengthwise in 1/2 inch strips.
• 2 heat oil in lg skillet.
• 3 fry steak a handful at a time only long enough to change color.
• 4 remove steak from skillet.
• 5 saute the green peppers.
• 6 bring 2 cups water to a boil in dutch oven.
• 7 add onion soup mix and boil for 5 minutes.
• 8 add steak and peppers.
• 9 simmer for 1/2 hour.
• 10 add soy sauce, salt, pepper and wine.
• 11 add cornstarch mixture and cook until just thickened.