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Wednesday, April 8, 2015

Bev's Orange Chicken

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 8
  • 1 cup orange juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder (to taste)
  • 1 (1 ounce) envelope dry onion soup mix
  • 8 chicken thighs

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 in a small bowl mix together the orange juice, onion soup mix, soy sauce, and garlic powder. set aside.
  • 3 rinse the chicken and pat dry. place the chicken into a 9x13 glass baking dish.
  • 4 pour the orange juice mixture over the chicken.
  • 5 bake uncovered for 1 hour and 30 minutes, basting every half hour.
  • 6 if using boneless chicken reduce baking time to 1 hour.

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