Creamed Almond Soup From Spain

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 50 g plain flour
• 50 g butter
• 1 liter chicken stock
• 350 ml whole milk
• 150 g almonds, shelled and ground
• 150 ml light cream
• 1 egg yolk
• salt and pepper

Recipe

• 1 make a sauce by gently blending the flour in the melted butter in a large pot and gradually stirring in the stock and milk.
• 2 heat, stirring constantly, until nearly boiling, then turn down the heat to simmer very gently for 10-15 minutes.
• 3 stir in the ground almonds and heat through for 3-4 minutes.
• 4 before serving, beat the egg yolk and cream together, stir into the soup, and heat through.
• 5 season to taste.