Creamed Chicken Livers For 2

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 4 slices bacon
• 2 tablespoons all-purpose flour
• 8 ounces chicken livers
• 1 tablespoon chopped onion
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 cup hot cooked rice
• 1/4 cup sherry wine or 1/4 cup water

Recipe

• 1 fry bacon till crisp; remove from skillet and drain, reserving drippings.
• 2 combine flour and dash pepper; coat livers.
• 3 brown livers and onion in 2 tablespoons bacon drippings.
• 4 cover and cook over low heat for 8 to 10 minutes.
• 5 blend soup with 1/4 cup water; stir into livers; heat through.
• 6 to seve, spoon over hot cooked rice; top with cooked, crumbled bacon.
• 7 try with cream of onion soup too.