Creamed Chicken Livers For 2
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 2
- 4 slices bacon
- 2 tablespoons all-purpose flour
- 8 ounces chicken livers
- 1 tablespoon chopped onion
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 cup hot cooked rice
- 1/4 cup sherry wine or 1/4 cup water
Recipe
- 1 fry bacon till crisp; remove from skillet and drain, reserving drippings.
- 2 combine flour and dash pepper; coat livers.
- 3 brown livers and onion in 2 tablespoons bacon drippings.
- 4 cover and cook over low heat for 8 to 10 minutes.
- 5 blend soup with 1/4 cup water; stir into livers; heat through.
- 6 to seve, spoon over hot cooked rice; top with cooked, crumbled bacon.
- 7 try with cream of onion soup too.
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