Bigfatmomma's Chicken And Stuffing Bread

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 loaf frozen bread dough, 1 pound
• 3 tablespoons olive oil, spread or 3 tablespoons margarine
• 1 medium vidalia onion, chopped
• 1/4 teaspoon celery seed
• 1/4-1/2 teaspoon rubbed sage
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic salt
• 1/2 teaspoon dried parsley
• 1/2-1 teaspoon jarred chicken soup base
• garlic salt
• 1 pinch rubbed sage
• butter-flavored cooking spray

Recipe

• 1 thaw frozen bread dough according to package.
• 2 heat margarine or spread until melted, over medium heat.
• 3 add sage, celery seed, pepper, salt, parsley and soup base, stir to mix, and add onion.
• 4 saute onion until translucent and limp.
• 5 when bread has thawed and is doubled in size, roll out to about 8x12 rectangle.
• 6 spread mixture onto dough, leaving about a 1 inch edge around the whole rectangle.
• 7 roll up, long side, like a jelly roll.
• 8 pinch seams and ends to seal.
• 9 place in greased large loaf pan, and let rise until doubled, about 45 minutes.
• 10 spray top with cooking spray to coat, sprinkle with garlic salt, or plain salt and sage.
• 11 bake at 350 for 30 minutes, or until browned, and the bread sounds hollow when tapped.