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Tuesday, April 14, 2015

Adzuki Bean Soup

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

  • Servings: 4
  • 1/2 lb adzuki beans
  • 1 lb lamb, cut into chunks
  • 1 large carrot
  • 1 large onion
  • 3 large celery ribs, with leaves
  • 1 1/2 teaspoons basil
  • 1 1/2 teaspoons marjoram
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 4 cups water
  • 1/4 cup sherry wine (medium dry)

Recipe

  • 1 boil the adzuki beans until they are slightly soft.
  • 2 drain the water and rinse the beans, place them back in a large pot.
  • 3 chop up the carrots, celery, and onions, and place them in the pot with the beans.
  • 4 add the rest of the ingredients (spices, lamb, water), except the sherry.
  • 5 mix the ingredients.
  • 6 cover and bring to a boil.
  • 7 reduce heat and cook just under a boil for 2 to 3 hours (until beans are very soft, soup is thick and vegetables have thoroughly cooked).
  • 8 before serving, add the sherry and stir.
  • 9 i like a particularly thick,"stew like" soup.
  • 10 if you want a thinner soup, just add more water!
  • 11 also, i tend to add my spices liberally- just season to taste!
  • 12 the lamb is mainly to give flavour, so get something with a little fat on it!
  • 13 note: adzuki beans are japanese beans.
  • 14 you can substitute with other beans, but the cooking time may vary.

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