Boiled Beef Dinner, Creole Style (puchero Criollo)

Total Time: 1 hr 21 mins Preparation Time: 15 mins Cook Time: 1 hr 6 mins

Ingredients

• 2 (10 3/4 ounce) cans condensed tomato bisque soup
• 2 soup cans water
• 2 lbs well-trimmed boneless chuck roast (about 1 1/2-inch thick)
• 8 chicken wings (about 1 1/2 lbs.)
• 3 medium carrots, cut in 2-inch pieces
• 8 small whole onions
• 2 small purple-top turnips, quartered
• 1 (15 ounce) can chickpeas, drained
• 1/2 lb pepperoni, sliced 1/2-inch thick
• 1/2 small head cabbage, cut in wedges

Recipe

• 1 combine soup, water, and beef in a large, heavy saucepan; cover and simmer 1 hour.
• 2 add chicken wings, carrots, onions, and turnips; simmer 10 minutes.
• 3 add remaining ingredients; simmer 15 minutes more, or until done, stirring occasionally.
• 4 spoon off fat.
• 5 arrange meat and vegetables on a heated platter; serve broth as soup.