Ingredients
- Servings: 4
- 2 cups cooked chicken, cut up
- 1/4 lb egg noodles
- 1 (10 ounce) can cream of chicken soup
- 4 cups stove top stuffing mix
- 1/2 cup butter
- 1/2 cup milk
Recipe
- 1 cook noodles, drain and pour into a casserole dish.
- 2 top with cooked chicken and soup.
- 3 mix butter with stuffing mix and pour into dish.
- 4 pour milk over the top of the casserole.
- 5 bake @ 350 degrees for 25 minutes.
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