Broccoli- Cauliflower Cheese Soup

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup chopped onion
• 3/4 cup small cauliflower floret
• 3/4 cup small broccoli floret
• 1/4 cup sliced carrot
• 2 tablespoons butter
• 1 1/2 cups milk
• 1/2 teaspoon chicken bouillon granule
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1/3 cup cheese

Recipe

• 1 in a large saucepan, cook the broccoli, onion, cauliflower and carrot in butter for 5 minutes until vegetables are crisp-tender.
• 2 stir in 1-1/4 cups milk, bouillon, salt and pepper. bring to a boil.
• 3 reduce heat; simmer, uncovered, for about 5 minutes or until vegetables are tender, stirring occasionally.
• 4 combine the flour and remaining milk until smooth; add to saucepan. bring to a boil; cook and stir for 1-2 minutes or until thickened.
• 5 reduce heat; add cheese and stir until melted.