Ingredients
- Servings: 4
- 3 cups water
- 4 ounces cooked chicken
- 1/2 cup carrot, chopped
- 1 garlic clove, chopped or pressed
- 1/4 cup onion
- 1/2 cup celery, chopped
- 1/2 cup yellow split peas, dried
- 1 teaspoon thyme
- 1/4 teaspoon oregano
- 1 tablespoon chicken bouillon
Recipe
- 1 throw all ingredients in a pot and cook till peas are tender. about 30 minute very nice with a slice of honey wheat bread.
No comments:
Post a Comment