Broccolie Cheese Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 24 ounces frozen chopped broccoli
• 1/2 lb butter
• 1 onion, chopped
• 1 1/2 cups flour
• 2 cups water, reserved from cooked broccoli
• 1 lb cheddar cheese, grated
• 1 lb velveeta cheese
• 1 tablespoon worcestershire sauce
• salt and pepper

Recipe

• 1 cook broccoli in water until tender. drain and reserve the liquid.
• 2 melt butter in a large soup pot. add flour, stirring constantly to make a roux. add onions and saute until tender. add liquids, stirring constantly to prevent lumping. add cheeses, broccoli, worcestershire, salt and pepper. contiue cooking until cheeses are melted.
• 3 add more water or milk if the soup is too thick.