Cauliflower And/or Broccoli Soup (ww 0 Point Soup)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 cups water
• 5 cups cauliflower or 5 cups broccoli
• 2 cups carrots
• 1/2 cup onion
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 4 chicken bouillon cubes or 4 tablespoons chicken bouillon powder
• salt & pepper

Recipe

• 1 dice cauliflower and/or broccoli.
• 2 slice 2 cups carrots, chop 1/2 cup onion.
• 3 in a 5 quart saucepan, add all ingredients except salt and pepper.
• 4 cover and simmer until vegetables are tender (about 20 minutes).
• 5 strain off and reserve most of the liquid. place vegetables in a food processor and puree. {or mash vegetables, still in pan with potato masher til of desired consistency}.
• 6 add pureed vegetables and reserved liquid (if you wish for a more liquid soup) back into the pot.
• 7 add salt and pepper and re-heat.